Business Brain Food

Summary
In a BBF-special, our main man Ben shares his 6-part plan for repurposing content to keep your customers engaged with the minimum of fuss. Ben is an entrepreneur just like you, so he can deliver these pearls of wisdom in a simple form that you can easily copy for yourself. No technical jargon here! Just straightforward, tried-and-tested methods that you’ll be able to use immediately.

See some of Ben’s top tips below:
** The more content you create, the more engagement you are likely to get
** Don’t be afraid to share personal info in a business context. Humanising what you do is a great way of engaging an audience.
** When you have content that didn’t quite work, don’t despair and throw it in the bin forever. Revisiting the content in the future and revamping it is likely to take less time than starting afresh, but it could be just as effective.
** Top tens are your friends! Listing the top ten of anything it is a great excuse to create a blog post but without having to write very much beyond an opening paragraph.
** Think seriously about the wording of your headlines. Avoid using a phrase that people only understand AFTER they have consumed the content. Your target audience should dictate which key words you use in the headline.
In this episode of Business Brain Food you will learn:
** How to create content on a regular basis
** How to repurpose existing content
** The benefits of using the apps If This Then That, Zapier and Repurpose.io
** How to use excerpts
** How to convert video into an audio podcast
** How to make a simple timeline set your content strategy on its own
** How to “curate” rather than “create”
Resources mentioned in this episode:
** Talk to the team at MaxMyProfit to help you build the business you imagined: https://maxmyprofit.com.au/contact.html

** All previous BBF episodes & show notes can be found at http://www.businessbrainfood.com.au

Direct download: BBF250_How_to_create_valuable_and_consistent_content_for_Social_Media_01.mp3
Category:general -- posted at: 12:00pm AEST

1